The rice pot

By VicentaLakin

The rice pot
rice is rich in nutrients, magnesium is high, sodium is low, and contains vitamins a and carrots, and has spleen and stomach, athermal detoxification, and accumulation. higher levels of vitamins b1 and b12 in millimetres prevent indigestion and mouth acne. the millet can protect the mucus of the stomach, supplement the spleen, and have the effect of preventing anaesthesia, vomiting and facilitating digestion. the amount of coloured amino acid in the millimetres is at the top of the grain and can regulate sleep. the millet also dilutes the black on the skin, deters the stains, slows the aging of the skin, and provides beauty。

Recipe Recommendations

  • Xiaomi appropriate amount
  • oil appropriate amount
  • Bibimbap and seaweed 1 bag
  • corn starch appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • pepper powder appropriate amount

Steps for The rice pot

  • Make The rice pot step 0
    1
    Rice washes and boilers steam for 20 minutes。
  • Make The rice pot step 1
    2
    Steam out。
  • Make The rice pot step 2
    3
    Load a big bowl of cold。
  • Make The rice pot step 3
    4
    In addition to pepper powder, pepper powder, salt and gravy moss。
  • Make The rice pot step 4
    5
    Add corn starch。
  • Make The rice pot step 5
    6
    Split equals。
  • Make The rice pot step 6
    7
    It's flattened directly with a crutches. The thinner the better。
  • Make The rice pot step 7
    8
    Take it down with a knife。
  • Make The rice pot step 8
    9
    In the pot。
  • Make The rice pot step 9
    10
    Just blow it up to gold。
  • Make The rice pot step 10
    11
    Load。
  • Make The rice pot step 11
    12
    Let's eat the pot

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