The rice cake is simple, and we can do it in five or six minutes if we have ready-made wheat powder, we can't buy it in small places, I have to soften the rice one night ahead of schedule, I have to make the rice soak the next morning with a cuisine machine, I'll put an egg in the mill, I'll put a spoon of flour, I'll put a little sugar on it, and I'll fry it in the pan, and I'll see if I think it's simple, and sometimes the simpler things are better and better。
