Eggs and rice cakes
By VicentaLakin
The rice cake is simple, and we can do it in five or six minutes if we have ready-made wheat powder, we can't buy it in small places, I have to soften the rice one night ahead of schedule, I have to make the rice soak the next morning with a cuisine machine, I'll put an egg in the mill, I'll put a spoon of flour, I'll put a little sugar on it, and I'll fry it in the pan, and I'll see if I think it's simple, and sometimes the simpler things are better and better。
Recipe Recommendations
Steps for Eggs and rice cakes
1
Prepare the food。
2
Mi was cleaned up one night early and then blistered with water。
3
The following morning, the mills of the mills were dried with the mills and 80 grams of water were added, and the mixing started into the mill。
4
Pour down a big bowl of plattered millet and evenly add an egg to the bowl。
5
Add a spoonful of sugar (about 25 grams) evenly mixed. The use of sugar is based on individual tastes。
6
Put in 45 grams of flour。
7
Smuggle into mobile paste。
8
A pan with a hot brush of oil and a spoon with a spoon in the pot in the form of a ton. A small and medium fire is used to make a golden turn, and both sides can be cooked for cooking。Eggs and rice cakes Make Tips
If you like the smell of milk, you can exchange water for the equivalent of milk。