The rice sea and the duck stew This season's old duck stew is the best for soup. It's with the rice belt, the fragrance of the rice and the fragrance of the sea belt, the freshness of the soup, the softness of the duck。
Porridge Taro is what we call it here. Decreasing taro is accompanied by greasy rice, which is highly wet, and which is highly therapeutic, and which is very nourished。
Pork soup A duck raised by relatives, brought for us, said it was good soup. Indeed, this duck, which is thin, is not as fat as the duck sold in the market, produces fresh soup and no meat。
Spleen and wet cake Hello, I'm Sister-in-law. Working in Chinese medical clinics, special attention is paid to raising children, who usually make snacks. It's wet, it's oily, it's long, it's big, it's fatter. I'm stuck all day。
Porks and livers and skinny soup Recently, children have been reluctant to eat and get a diet soup to stimulate their stomachs. All the medicines used are complementary and sold at the pharmacy. And not expensive。
Wet chicken soup In terms of economy, it is now autumn and should be properly started. In Guangdong, however, the rainy season is characterized by heavy humidity. I'll introduce you to a chicken soup that's soaking and wet。
