Pork soup
By VicentaLakin
A duck raised by relatives, brought for us, said it was good soup. Indeed, this duck, which is thin, is not as fat as the duck sold in the market, produces fresh soup and no meat。
Recipe Recommendations
- MA duck half a
- winter melon 750 grams
- scallops 1 handful
- glutinous rice 1 handful
- Jiang 5 pieces
- cooking wine 1 tablespoon
- salt 1 teaspoon
- salty and fresh
- cook
- several hours
- simple
Steps for Pork soup
1
The pole was washed clean and immersed with a little warm water and a spoonful of wine for at least half an hour. There's no stubble to keep, a little less。
2
The rice is also washed and immersed in water for half an hour。
3
The melon goes to the skin and cuts two mahjongs so thick. I've been drinking cucumber soup in Guangdong that's the kind that doesn't do it, but there isn't. The cucumbers that I bought today are too hard to skin。
4
Ducks are cold, water is cold。
5
The electric cooker starts with a pole, rice and ginger tablet, plus five bowls of water。
6
The ducks were boiled to the ground without a significant increase in the foam, and the hot water was washed clean。
7
Put the duck in the electric pan。
8
Add melons。
9
A small spoon of salt will be added half an hour before the soup is cooked。Pork soup Make Tips
One, the cucumber must be thicker, too thin to boil. 2. The meat must start with cold water and then the hot water will start with hot water, so the soup will not be too woody. Three, salt in the last half hour, not too much, just a little salt。