Sheep's head is delicate and easy to digest. It is high in protein, low in fat, and contains more phospholipids. It has less fat content and less cholesterol content than pork and beef. For blood deficiency caused by cold, dizziness, and headache, it should be treated by nourishing blood, expelling wind, dispelling cold and relieving pain. <br /><br />The brain in sheep's head is rich in nutrients and contains protein, fat, calcium, iron, phosphorus and vitamins, which can nourish deficiency and nourish the liver; sheep's brain is sweet and warm in nature, making it good for treating headaches. <br />The sheep's head soup is delicious and has the original fragrance of mutton, so there is no need to add too much seasoning when eating it. Salt and coriander are enough.
