Lamb soup
By VicentaLakin
I've never made my own lamb soup before. A friend of mine invited me to eat his own lamb soup, and it felt good, so he learned to do it, so this hot bowl of lamb soup comes in winter, it's warm and warm for miles。
Recipe Recommendations
- Sheepshead one
- Morel one
- sheep lung one
- octagonal of 2
- pepper 30 capsules
- cinnamon
- Jiang 10g
- dried chili of 2
- salt appropriate amount
- pepper appropriate amount
- slightly spicy
- cook
- an hour
- simple
Steps for Lamb soup
1
Because he couldn't handle the head himself, and he didn't have the courage to handle it, he bought the head that was already treated, and came back with water. This is the kind of sheep we've got here
2
Sheeps have been bought and treated, and she'll come back with some water. Down
3
Put a good sheep head and tummy in the pot, water and no food, and then boil. Feeds
4
It's boiled and turned. It's cooked for 40 minutes
5
Cook it
6
The sheep's lungs are ripe
7
Slice it a few times, then turn it on
8
Slice the roasted head, cut the belly of the sheep, and put it together。
9
There's stew in the pot, salt and pepper
10
I'm not sure what I'm talking about
11
You can turn off the fire if you boil it
12
With a little pepper oil, you can make a pot. When you're in the bowl, put a little bit of onions