It's a basic bread embryo, simple, with a high success rate, easy to store, with a Polish seed, a very flexible product, with three days of hard... I like to make bread in the middle, cut it open, heat it up with a pan, with lettuce, squeeze it with salad sauce and ketchup, bacon, sausages, beef cakes, milky eggs for the kids to eat for breakfast, save time and be nutritious。