Tea rose rolls
By VicentaLakin
The skin is soft and flexible, and it chews in its mouth, and the freshness of the tea is the first to jump on the tip of the tongue. It is a little bitterness, like the early morning breeze, that awakens every cell of the taste bud, perfectly integrated with sweet cream。
Recipe Recommendations
- eggs of 3
- unsalted butter 40 grams
- milk 400 grams
- white granulated sugar 40 grams
- low-gluten flour 140 grams
- matcha powder 10 grams
- light cream 250 grams
- sweetening
- baking
- several hours
- senior
Steps for Tea rose rolls
1
Melted 40 grams of salt-free butter and 10 grams of tea powder。
2
It's just that I don't know what to do。
3
Low-banded flour, 140 grams of sugar, 40 grams of white sugar, three eggs, 400 grams of milk, all mixed。
4
Add tea paste and mix it evenly。
5
Scanning twice to remove the big, unsolved particles。
6
Covered with film protection and 30 minutes of cold storage. Refrigerate to take out, then mix down。
7
Prepare a non-clubber pot, so that the little fire heats up to the moment when the hand is emptied, so that a layer of vegetable oil is painted。
8
Down to the right amount of pasta。
9
Turn the un sticky pot and smooth the paste。
10
And the extra pasta。
11
It's a small fire until the skin is dried up and part of it rises。
12
Get a piece of oil paper, flip out of the pot, get the pie skin off. Do it a few more times and you'll be able to master your skills
13
Once the skin is fully operational, it's completely cool。
14
Then we'll prepare cream, 30 grams of sugar, 6 grams of tea powder, and we'll mix it together。
15
It's all pouring into 250 klicks of light cream。
16
Send it to a stronger state。
17
Take a pie skin and put a thin cream on half the place。
18
Pump it up。
19
All hands on hold。
20
On the folded skin, a thin layer of cream is painted, and a stack of them is placed。
21
Then slowly roll it up。
22
Then you put it on one by one
23
When all is operational, a layer of oil paper is packed to prevent collapse and freeze for 2 hours。
24
Just put a little sugar powder on it and cut it in small pieces。
25
TEA ROSES, MILLIGRAMS, FINISH O
26
Each layer of skin is soft and flexible and perfectly integrated with fine cream。
27
The tea is bitter, the cream is sweet and strong。
28
There's an endless resonance between layers。Tea rose rolls Make Tips
1. Tea powder is of good quality and good color. 2. Pie skin is made with a small fire, which is hot and can be mastered several times。