Sichuan is famous. He stayed in Chengdu for more than a dozen days in Chongqing, and eats noodle every morning. Sichuan's little noodles, they say there's 20 or 30 of them. Upon return home, the temptation of noodles could not be suppressed, and a simplified version of chili chili was created. In order to characterize the small-faced spicy fragrance, eight horns, fragrances, sesame fragrances have been inserted into the spicy, and peppers have been used to add to the marmalade, with onions, ginger, cuisine and onion head for cooking. With this simple fried pepper, it's easier to eat noodles. While cooking noodles with boiling water, spicy, salt, raw, vinegar, onions and onions are fed into the bowl and the soup is evenly mixed, and the noodles can be eaten。
