The golden quail egg
By VicentaLakin
Make a plate of gills, simple and tasteful quail eggs, with a fine strip of noodles, full of mouths on the outside, with a plain-faced sense of pretense, the surface of the quail, which is chewy because it's blown up, and in it is a smooth protein and soft yolk. The layer of mouth bursting。
Recipe Recommendations
- quail eggs the 15
- noodles appropriate amount
- salt appropriate amount
- oil 500 grams
- ketchup appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for The golden quail egg
1
Ready quail eggs, boiled。
2
Pass the cold water。
3
Strip it off。
4
Get ready for noodles。
5
A boiler of water, half a minute of water below。
6
Clean the cool water, dry the moisture。
7
A little salt on the noodles。
8
The quail's eggs are attached to the top until the quail's eggs are covered with noodles。
9
When the oil is 70% hot, the eggs go down to the boiler。
10
Blast to two sides。
11
Pull out the tar。
12
All right, put the ketchup on. It's good。
13
The finished chart。
14
The finished chart。
15
The finished chart。
16
The finished chart。
17
The finished chart。