The bean band is not the same as what we usually call it, because that's what we call it, so that's what I call it. There are soybeans or soybean proteins or man-made meat, but it's not important to say how it was made. The soybeans are cold enough to extract soybean oil, and then the soybean slag becomes soybean pie, which can't be thrown away, and a group of machines crush the soybean bread and squeeze it into this band. In terms of raw material, it's a soybeans, in form, like a bean band, a taste of meat, which, after our local, soybeans have been collected, is always available to the families to make a soy sauce or halogenated. My mom used to grow land, we used to process it in the shop, and we used to eat it in various ways, and I said it was home-savored. It's the first time I've done it, and it tastes good. It used to be salty or fragrance. It's good to change. Main: Bean-band carrots: garlic sauces: salt sugar vinegar cooking practices:
The bean band is made of soybeans, heated to the surface of the soybeans and rolled with a bamboo stick. After drying, the middle stick, which is shaped like a stick, is also called a bean stick, similar to a mashed bamboo. Bean-size yellow, oil-lighted, rich in proteins and a variety of nutrients, often consumed, are very useful in preventing obesity, hypertension, diabetes and cardiovascular disease. This time, I used freshly made bean bands, not dried, like bean skin. (expanded)
