Scrambled cabbage

By VicentaLakin

Scrambled cabbage
The bean band is made of soybeans, heated to the surface of the soybeans and rolled with a bamboo stick. After drying, the middle stick, which is shaped like a stick, is also called a bean stick, similar to a mashed bamboo. Bean-size yellow, oil-lighted, rich in proteins and a variety of nutrients, often consumed, are very useful in preventing obesity, hypertension, diabetes and cardiovascular disease. This time, I used freshly made bean bands, not dried, like bean skin. (expanded)

Recipe Recommendations

  • pakchoi 1 handful
  • bean tendon 2 bunk
  • soy sauce a little
  • salt a little
  • pepper a little
  • minced garlic appropriate amount
  • chili a little

Steps for Scrambled cabbage

  • Make Scrambled cabbage step 0
    1
    Two bean bands
  • Make Scrambled cabbage step 1
    2
    Cut it to about 1.5 centimeters
  • Make Scrambled cabbage step 2
    3
    Pick the root, wash it clean, immerse it in salt water for five minutes, and dig it out
  • Make Scrambled cabbage step 3
    4
    You put peppers, peppers and garlic in the oil
  • Make Scrambled cabbage step 4
    5
    And when it smells, it pours into the cabbage
  • Make Scrambled cabbage step 5
    6
    I'm going to fall into the leg
  • Make Scrambled cabbage step 6
    7
    Salted, smoked, boiled

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