There are many features in Shanghai and many features in addition to the focus on the yang side of soup. In Shanghai, for example, the soufflés are big, they're addicted, they're fertilized, they're not pig meat, but they're small in fat, they're small, they're small and they're good for men, women and children. It's full of pork chops, and it's full of vegetables. First, with a knife, the large rows of the bones will be sprouted with a little salt for an hour, then the egg purifier and starch will be boiled to yellow on both sides, then the water will be added for a few minutes, and then the broccoli will be poured into the cooked noodles with red-burned soup, with large rows and green broccoli, with soup, with vegetables, with meat, so that the taste of this tastes like three feet, not to mention the satisfaction after a large bouquet。
A few days ago, I saw my friend's twirling face, and I picked up the worm in my belly. After many years away from home, the food from home had not been eaten for many years, almost forgotten, and decided to make a living. But there's no proper strips in the nearby supermarket, and the Internet finds that it's possible to steam with a walled face, and it's a good result. At first, however, there was no experience, the hangers were not scattered enough and were thick enough, although they were oily and sprayed with water, but they were sticky, and the steam was not even, torn apart for half a day. So we learned from the experience, and we had to use a bigger steam pan, spread out the hanger as much as we could, and use the oil to spray the water, so we don't get attached. A little effort to satisfy my memory's taste buds. Very addictive。
