It's the classic tomato egg noodles and sour noodles that usually make noodles. The day before, the supermarket sold only $3.8 per leg, bought five of them to stay in the freezer, took one to unfrozen today, and I wanted to make a nice bowl of duck noodles. I tore it all off with my hands and put the rest of the bones in the pot with a proper amount of water and a five-minute pot of soup. Because the bone of the haloctopus leg smells of some halogen juice in it, the soup made with it naturally has a scent. Make a bowl of noodles, water the cooked soup, code the torn duck silk, and put onions, and the bowl looks like it has appetite. With two green leaves, it's more tempting. This bowl is full of meat and soup, and on this rainy day a big bowl of fragrance duck noodles will warm the whole body。
