Every time we go to a Hong Kong restaurant, we'll have a good meal. No, we'll try it today, but it's not easy to make it. The powder can't be too greasy, it's oily, but the dishes can't have oil, sprout mouths, the powder is dry, the beef is soft, and the friends who want it can try! In addition to beef and kerosene, dried oxen is used mostly with green bean sprouts and yellow bean so that it can be eaten. The green bean sprouts are clean enough to eat the powder, while the accelerants are cut in part to keep the aroma alive。