Dry oxen
By VicentaLakin
Every time we go to a Hong Kong restaurant, we'll have a good meal. No, we'll try it today, but it's not easy to make it. The powder can't be too greasy, it's oily, but the dishes can't have oil, sprout mouths, the powder is dry, the beef is soft, and the friends who want it can try! In addition to beef and kerosene, dried oxen is used mostly with green bean sprouts and yellow bean so that it can be eaten. The green bean sprouts are clean enough to eat the powder, while the accelerants are cut in part to keep the aroma alive。
Recipe Recommendations
- River powder 350 grams
- beef 130 grams
- leek appropriate amount
- bean sprouts appropriate amount
- carrots appropriate amount
- baking soda 1 gram
- salt 2 grams
- black pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- edible oil appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Dry oxen
1
Prepare food: river powder, beef slices, green bean sprouts, beryllium, carrots
2
2 grams of soda and a little bit of water to mix. The inclusion of small sodas is the key to making the beef warm, but the size of small sodas is not too good to be too bad
3
Green bean bean sprouts clean, turning and tailings off
4
(b) The yellow-coloured, cut-off spares
5
Carrot washes, skins go, silk is cut
6
Picked up beef with a little soda and then added raw smoke
7
Small amounts of starch
8
Add black pepper powder
9
A small amount of wine is added
10
Finally, add a little bit of perfume and make it for 20 minutes; it'll be better if it lasts longer
11
River powder is bought directly from the market, so it's hot, not too long, or it's easy to break; it's hot, with a spoon of oil
12
(b) Hot and hot cooking in the pots, and rinsing oil when it changes
13
(b) Dry oil for beef
14
A small amount of oil is hot in the pot and the bean sprouts and carrots are cut off
15
(a) Placing river powder
16
Transfer of fuel consumption
17
(b) Infusion of cigarettes
18
(b) The transfer of old smokes
19
Get a little salt in it. It's a little less salt because it's raw and oily
20
(b) Rapidly flat-fried
21
Finally join the beef, the tan, the fire, the fast-fried. (Don't be too long, the beef will get old.)
22
It's good
23
Dry-dried oxen oils, fresh fragrances of beef, smooth-driveed fragrances of the river, and good taste at the entrance。Dry oxen Make Tips
1. Soybean sprouts and sauerkraut cannot be salined too early to produce water. 2. The powder from the river bought outside is not clean, so it should not exceed 10 seconds before it is overheated; it will be easy to break it; it will be too good with a little oilproof。