I've shared a lot of simple processed toasts, basically 15 minutes or so, for fast-hand breakfasts, especially for children who want to come to the table, in the mornings like fighting, saving time and eating nutritional well, and today's garlic toast, which is no exception. It's not very rare to tell the truth, but I've been rather reluctant to try it, because it's a bit too much garlic to eat, and it's important that my son doesn't eat onions, which he doesn't like, so I rarely share food recipes, but today it really subverts my knowledge of garlic, and I didn't think that the toast and garlic could collide with it. I'll share my feelings, and this garlic toast is very time-saving, if it can be done in 10 minutes with an air frying pot or an empty oven, with a small piece of toast on all sides and at the bottom, with a sense of “twirl” on all sides, with a surface covered with garlic that is roasted, with a special scent of garlic, with no need to worry about breath, with a part of butter leaking into the toast, which is especially delicious after baking, where butter tastes like cheese, which is milky, which is also a place of different tastes, and, in short, spit, butter, garlic, which really makes my eyes open. Even a son who doesn't eat garlic eats a few pieces and it's delicious。
