Hong Kong-style Sidos
By VicentaLakin
At home, with toast, you can make a porter's version of the teahouse
- sweet fragrance
- fried
- ten minutes
- simple
Steps for Hong Kong-style Sidos
1
Prepare three toasts。
2
Put the toast on the side。
3
Cut into square pieces。
4
Put on a salad sauce。
5
Put another toast on it。
6
Wear an egg fluid。
7
It's fine to make two faces of gold。
8
Out of the pot。