Chinese Food Recipes
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Black-muck round-of-bread pastry soup

Black-muck round-of-bread pastry soup

The egg show and the mushroom soup

The egg show and the mushroom soup

Beef intestines

Beef intestines

Soo-jeong-goo-cup

Soo-jeong-goo-cup

RED BEAN Q

RED BEAN Q

IT WOULD HAVE BEEN BETTER IF THE PASTRY HAD BEEN BAKED WITH CARBON FIRE, AND THE OVEN AND THE AIR FRYING POT COULD HAVE HAD THE EFFECT, EVEN IF THEY LACKED A LITTLE FLAVOR AND THE CONDITIONS WERE NO LONGER PERMITTED. IT'S CALLED "Q"
Spicy pickles

Spicy pickles

SPICY, SOUR, CHEWY。
Curry meatballs

Curry meatballs

The bean seedlings

The bean seedlings

Pineapple sausage pastry soup

Pineapple sausage pastry soup

Soft cakes, spinach sausages, licorices, and good breakfast or food。
The halibut stew

The halibut stew

The pastry used to be used only as a snack, and in fact the pastries were very good for food and soup. The pastry with the halibut is pretty good。
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