The halibut stew
By VicentaLakin
The pastry used to be used only as a snack, and in fact the pastries were very good for food and soup. The pastry with the halibut is pretty good。
Recipe Recommendations
- halibut 600g
- rice cake 300g
- oil appropriate amount
- salt appropriate amount
- sweet sauce appropriate amount
- SUFU appropriate amount
- white sugar appropriate amount
- sweet vinegar appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- aniseed appropriate amount
- chili appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for The halibut stew
1
The flounders go to the skin and wash their intestines。
2
Get ready for the pastry, the peppers are clean。
3
The halibut is cut in part。
4
Old cake cut to pieces, chili cut to pieces。
5
Substituted with salt, sweet pasta, milk, sugar, sweet vinegar and wine。
6
The halibut is covered in wheat powder。
7
When the halibut goes into the pan and it's yellow on both sides, it's fragrance。
8
Infusion juice。
9
With proper water, put it in pastry, and put it on a pan and a stew. In the midst of the fire, which opens up the pot and slows the stew, the food material is pushed gently and in a timely manner, so that it is equally hot and tasteful。
10
It's cooked to the ground, and it's served in chili。
11
It'll be fun if the fire's off。The halibut stew Make Tips
1. Juice is based on individual populations. 2. The small fire is more delicious。