Every time I make chicken soup, I add enough water, so that the chicken soup will be cooked the next day for breakfast. Today, the chicken soup is used to make rice powder, which is soft in advance, which is put into the chicken soup, which is slowly soaked into the rice powder, with a few dolls, and a nice and easy-to-eat bowl of “poll-cooked chicken tommy powder”, which can be done only 10 minutes early. The smell of this fragrance brings people straight to the water, and then picks a chopstick to taste in the entrance. It's a very nice, very natural taste, and it tempts you, and it's long。
I bought a fresh fish today, used it to cook a pot of fish soup, and made rice powder for breakfast. Fish soup embraces the essence of the fish, tastes good, is well nourished, and supplements the body. The fish soup, the soup, the rice, the rice, the water, the good, the good, the good, the good, the good, the warm, the good, the good, the good. It's the best for the autumn and winter breakfast, and the son is so fond of it, he can eat it all by himself. It's a warm breakfast and a warm stomach。
