Fish soup
By VicentaLakin
I bought a fresh fish today, used it to cook a pot of fish soup, and made rice powder for breakfast. Fish soup embraces the essence of the fish, tastes good, is well nourished, and supplements the body. The fish soup, the soup, the rice, the rice, the water, the good, the good, the good, the good, the good, the warm, the good, the good, the good. It's the best for the autumn and winter breakfast, and the son is so fond of it, he can eat it all by himself. It's a warm breakfast and a warm stomach。
Recipe Recommendations
- Cai fish art. 1
- rice noodle 1 set
- green vegetables 3-5 one
- ginger slices 3 tablets
- pepper 1 teaspoon
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Fish soup
1
And hot pots of cool oil, which shall be put in gingers and peppers, and which shall come forth after the incense
2
(a) Flaming fish in the pot
3
It's a good way to go
4
(b) Add appropriate quantities of open water and ginger
5
I'll cook for about 15 minutes
6
And some of the fish and soup will be poured into the small pot
7
Add powdered sticks to the stew; 8
8
A proper amount of salt and pepper sauce will be added to the boiler
9
And then you put it in the cuisine in the soup, and then you turn it in the bowl, and you put onions on the surface。
10
You can eat。Fish soup Make Tips
The cooking of fish with the oil of peppers and gingers can help them with their cooking; 2. Add to the boiled stew, the medium and small fire will be boiled for about 15 minutes, until the soup is white; 3. Put the proper amount of fish soup and fish in the pot to make soup powder, salt and so forth, and then add some green vegetables。