Cucumber milk freeze Directly, it is written off, “simplely rough”, hip-hop a well-established papaya, cut off the end of the leg (and keep) with a long spoon. The 250 grams of cold milk were added to the right amount of sugar and glitting powder, which was torn apart for 10 minutes, and then the small fire boiled the milk mixture into a bubble (the whole process was unbroken to the complete melting of the glitin powder) and closed the fire until it fell into the papaya. Covered with pre-cut ends and fixed with toothpicks and frozen for more than two hours. When it's cooled, take the papaya out of the skin and cut into the shape you like。
