Cucumber milk freeze
By VicentaLakin
Directly, it is written off, “simplely rough”, hip-hop a well-established papaya, cut off the end of the leg (and keep) with a long spoon. The 250 grams of cold milk were added to the right amount of sugar and glitting powder, which was torn apart for 10 minutes, and then the small fire boiled the milk mixture into a bubble (the whole process was unbroken to the complete melting of the glitin powder) and closed the fire until it fell into the papaya. Covered with pre-cut ends and fixed with toothpicks and frozen for more than two hours. When it's cooled, take the papaya out of the skin and cut into the shape you like。
Recipe Recommendations
- milk fragrance
- cook
- ten minutes
- simple
Steps for Cucumber milk freeze
1
All main feed。
2
Sugar and glittin powder pour into milk。
3
Simple mixing and 10 minutes still。
4
The fire heats up, and the powder melts。
5
A particularly dense little bubble can turn off the fire and place it back。
6
The papaya is cut to the ground, so that it can be placed later。
7
Take the side cut。
8
Dig the internal black seed。
9
It's all done。
10
Milk is still at about 65 degrees, pouring into papaya。
11
Fill。
12
Close the cut and fix it with toothpicks. Put it in the freezer。
13
The extra milk can be poured into a container you like, frozen with papayas。
14
Refrigeration for more than two hours. Eat the skin。
15
Cut。
16
再Cut。
17
Cut into the shape you want。