Flamingo, from Costa Rica, Guatemala and elsewhere in Central America. They are sweet, juicy, nutritionally rich and functionally unique, and contain plant proteins, which are rare in plants in general, as well as plume, rich in vitamins and water soluble dietary fibres. Effects such as diet, cholesterol reduction, constipation prevention, enteric cancer, etc. 1. Disinfect gastric pyrophoron, which contains plant proteins that are less abundant in general vegetables, and which automatically combines with heavy metal ion in humans and excrete through the excretion system, thus acting as an antidote. In addition, protein protects the stomach wall. 2. Seeds in sesame form in pyroclops that promote digestion have the function of facilitating gastrointestinal digestion. Frozen fruit and tuber juice show positive effects on the growth of the tumor, viral infections and immune inhibition. 3. The clean, cold blood of the cyanide flamingo fruit, which facilitates urine and contains a large quantity of water soluble fibres, which allow for intestine decomposition and discharge of excess fats and toxins from the body, is a good detoxification of the cyanide fruit. 4. The amount of iron contained in the flamingo for the prevention of anaemia is higher than the normal fruit, iron is an indispensable element in the manufacture of haemoglobin and other iron substances, and the appropriate quantity of iron is also used to prevent anaemia。
