Glycerine fruit is a common food in the streets of a tidal state. One of the main raw materials is Chinese glycerine, which is flat, detoxified, and can help digestion, thirst control, detoxification, drying of lungs and reducing coughing. The fragrance of licorice with sweet fruit has turned into a unique appetizer of wind, and, over time and with industrial development, licorice fruit has become one of the specialties of the state, and even part of the culture of the tide. When the stomach swells, the licorice fruit helps digestion and improves the appetite; when the person is unconscious, the licorice fruit wakes up the brain; when the body is not well, the licorice fruit reconciles the pharmacologicality, the antidote to the poison, and you fall in love with it: the greasy fruit of the chong。
It was made to meet the new spring, and it was made of pumpkin mud, fire dragon juice and noodles, and then with the original color, it was colored, and it was a little blindfolded, and I used pumpkin mud in my hair, so the end was yellow, it was lovely, it didn't affect the taste, the color of the match was reduced. What's the problem? It's a beautiful pot of date cake, and it's happy. For the first time, fire dragon juice and noodles were used, especially purple, which was expected to be more colorful when it came out, but also to taste the fruit, which, when it was evaporated, disappeared. Each of the operational steps was carefully recalled, and many of the information about the flamingo was repeatedly reviewed, but the problem was here, when I used a small soda to aggregate acidity and was evaporated at high temperatures。
