Strawberry Dafu

Strawberry Dafu

BY ANOTHER YEAR, STRAWBERRY CONTROLLERS WERE ESTIMATED TO HAVE BEEN SO STUPID THAT THEY COULDN'T WAIT TO SMELL A STRAWBERRIES. THE CABBAGE IS ALSO FULL OF UNSPOKEN LOVE FOR STRAWBERRIES, NOT SO MUCH AS I LIKE THE SMELL OF STRAWBERRIES, BUT RATHER I'M BEWITCHED BY THE APPEARANCE OF STRAWBERRIES, A RED-CHANTED STRAWBERRY TRAP. BECAUSE IT'S CUTE. STRAWBERRY CAN DO ANYTHING. CLEANING UP CAN BE A FRUIT PLATTER; SQUEEZING IS A FRESH PIECE OF STRAWBERRY JUICE; MAKING SAUCE IS THE BEST PARTNER FOR BREAD; MAKING STRAWBERRIES IS A LOVELY TEA SPOT IN JAPANESE AND FRUIT. WHATEVER IT IS, STRAWBERRIES ARE SO BRIGHT. IN ORDER TO LIVE UP TO THE SWEETNESS OF STRAWBERRY, THE DISH MAKES A PLATE OF STRAWBERRY DAFFODILS WITH RED BEAN SAND AND SOFT BEAN Q BULLETS TO GIVE YOU VISUAL ENJOYMENT WHILE SATISFYING YOUR TASTE, BOTH EYE AND MOUTH. WELL, I ADMIT STRAWBERRY DAFU IS CUTE, BUT IT'S A LITTLE TROUBLESOME. BUT WHEN AN EXCRUCIATING, BURNING STRAWBERRY DAFFODIL IS DONE, ALL THE TROUBLE IS WIPED OUT, AND THE SATISFACTION OF BEING CONQUERED BY BEAUTY IS FILLED WITH THE BRAIN. IN PARTICULAR, WHEN ENTERTAINING A FRIEND, YOU OFFER SUCH A FINE CUP OF TEA. MAKE A PLATE OF STRAWBERRY DAFU ON THE WEEKEND BEFORE YOU GET UPSET BY THE BUSY RHYTHM AT WORK, AND MAKE ME AN ORANGE DAFU FOR THE SAKE OF DIVERSITY。