Strawberry Dafu

By VicentaLakin

Strawberry Dafu
BY ANOTHER YEAR, STRAWBERRY CONTROLLERS WERE ESTIMATED TO HAVE BEEN SO STUPID THAT THEY COULDN'T WAIT TO SMELL A STRAWBERRIES. THE CABBAGE IS ALSO FULL OF UNSPOKEN LOVE FOR STRAWBERRIES, NOT SO MUCH AS I LIKE THE SMELL OF STRAWBERRIES, BUT RATHER I'M BEWITCHED BY THE APPEARANCE OF STRAWBERRIES, A RED-CHANTED STRAWBERRY TRAP. BECAUSE IT'S CUTE. STRAWBERRY CAN DO ANYTHING. CLEANING UP CAN BE A FRUIT PLATTER; SQUEEZING IS A FRESH PIECE OF STRAWBERRY JUICE; MAKING SAUCE IS THE BEST PARTNER FOR BREAD; MAKING STRAWBERRIES IS A LOVELY TEA SPOT IN JAPANESE AND FRUIT. WHATEVER IT IS, STRAWBERRIES ARE SO BRIGHT. IN ORDER TO LIVE UP TO THE SWEETNESS OF STRAWBERRY, THE DISH MAKES A PLATE OF STRAWBERRY DAFFODILS WITH RED BEAN SAND AND SOFT BEAN Q BULLETS TO GIVE YOU VISUAL ENJOYMENT WHILE SATISFYING YOUR TASTE, BOTH EYE AND MOUTH. WELL, I ADMIT STRAWBERRY DAFU IS CUTE, BUT IT'S A LITTLE TROUBLESOME. BUT WHEN AN EXCRUCIATING, BURNING STRAWBERRY DAFFODIL IS DONE, ALL THE TROUBLE IS WIPED OUT, AND THE SATISFACTION OF BEING CONQUERED BY BEAUTY IS FILLED WITH THE BRAIN. IN PARTICULAR, WHEN ENTERTAINING A FRIEND, YOU OFFER SUCH A FINE CUP OF TEA. MAKE A PLATE OF STRAWBERRY DAFU ON THE WEEKEND BEFORE YOU GET UPSET BY THE BUSY RHYTHM AT WORK, AND MAKE ME AN ORANGE DAFU FOR THE SAKE OF DIVERSITY。

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Steps for Strawberry Dafu

  • 1
    THE RAW MATERIALS WERE PREPARED IN ADVANCE: FOR CONVENIENCE, THE FOUR POWDERS WERE MIXED DIRECTLY, THE MIX OF THE POWDER WAS IMPORTANT, AND THE SKIN Q-BALL SLURRY WAS DECIDED. THE MATCH WAS A GOOD ONE. IT WAS SUPPOSED TO BE MADE WITH WHITE CHOCOLATE, BUT IT WAS DECIDED TO USE RED BEAN SAND。
  • 2
    Heated milk, light cream, butter, white sugar in the milk pan so that it melts completely and cools down。
  • 3
    Plumbing powder, millet powder, maize starch and cassava powder are poured into cooled milk, evenly mixed with silica shovels, so that no granular form is allowed to influence the mouth: in order to make sure that the evaporated powder is not felt, it must be sifted with a sifter, and this step must not be omitted。
  • 4
    The sifted paste is placed in the steam pan and the fire is evaporated for about 20 minutes, and it must be evaporated: in order to prevent water vapour from permeating into the bowl, it should be covered with tin foil。
  • 5
    The sifted paste is placed in the steam pan and the fire is evaporated for about 20 minutes, and it must be evaporated: in order to prevent water vapour from permeating into the bowl, it should be covered with tin foil。
  • 6
    The evaporated dust packs are removed, hand-stamped into luminous pellets, covered with protective film: in order to prevent surface water evaporation, it is preferable to wrap them with protective film。
  • 7
    red bean sand to be used as a 12g-like agent。
  • 8
    put on sticky gloves, put the bean sand flat in the hand, evenly wrapped the strawberries in the middle, removed the 18g dust packs, rounded them up with a crutches, placed the point of the strawberries wrapped in red bean sand in the middle of the plaster, gently stretched the pink leather with the hand, and covered it with strawberries evenly, closing at the bottom of the strawberries. whispering: strawberry better choose a small one, otherwise it's too big to look at; if it's too sticky, you can put fine rice powder on a non-silicate pad, so that the dust packs don't stick to the mat。
  • 9
    The same way you wrap oranges。
  • 10
    Strawberry and orange paste are covered with fine rice powder to prevent adhesiveness. For beauty's sake, strawberries are cut from the tip to the bottom, and oranges are cut from the middle. It's nice to make a nice plate of fruit while the weather is good。

    • Strawberry Dafu Make Tips

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