AUTUMN SEASON FRUIT, EXCEPT APPLES, ORANGES AND PEARS, IS MOST COMMONLY YELLOW ORANGES. ORANGE ACID IS SWEET AND RICH IN VITAMIN C, WHICH CAN BE EATEN DIRECTLY OR GIVEN FOR JUICE. IN FACT, ORANGES CAN BE USED FOR COOKING, IN ADDITION TO EATING DIRECTLY AND EXTRACTING JUICE. REMEMBER HOW I USED TO MAKE SALT AND ORANGES TO STOP COUGHING? THIS TIME, MAKE ORANGE EGGS. THERE ARE TWO WAYS TO STEAM FRESH ORANGE EGGS: THE FIRST IS TO MIX ORANGE GRAVY WITH EGG FLUIDS AND TO STEAM TOGETHER WITH ORANGE CURDS. THE OTHER IS TO DIG UP ORANGE MEAT AND EAT IT, AND THE EGG FLUIDS, TOGETHER WITH AN APPROPRIATE AMOUNT OF MILK, ARE EVENLY MIXED AND THEN EVAPORATED INTO ORANGE ACNE. TODAY WE START WITH THE FIRST SET OF ORANGE MEAT INTO ORANGE JUICE AND THEN FILTER OUT THE FRUIT SLAG AND MIX IT WITH EGG FLUID AND THEN WE'LL ADD ORANGE CURRY. THE FRESH ORANGE EVAPORATION EGGS ARE MADE OF TAN, SOFT AND SMOOTH, AND THE THICK ORANGE FRAGRANCE IS FULLY INGESTED INTO THE EGG。
