Fresh orange eggs
By VicentaLakin
AUTUMN SEASON FRUIT, EXCEPT APPLES, ORANGES AND PEARS, IS MOST COMMONLY YELLOW ORANGES. ORANGE ACID IS SWEET AND RICH IN VITAMIN C, WHICH CAN BE EATEN DIRECTLY OR GIVEN FOR JUICE. IN FACT, ORANGES CAN BE USED FOR COOKING, IN ADDITION TO EATING DIRECTLY AND EXTRACTING JUICE. REMEMBER HOW I USED TO MAKE SALT AND ORANGES TO STOP COUGHING? THIS TIME, MAKE ORANGE EGGS. THERE ARE TWO WAYS TO STEAM FRESH ORANGE EGGS: THE FIRST IS TO MIX ORANGE GRAVY WITH EGG FLUIDS AND TO STEAM TOGETHER WITH ORANGE CURDS. THE OTHER IS TO DIG UP ORANGE MEAT AND EAT IT, AND THE EGG FLUIDS, TOGETHER WITH AN APPROPRIATE AMOUNT OF MILK, ARE EVENLY MIXED AND THEN EVAPORATED INTO ORANGE ACNE. TODAY WE START WITH THE FIRST SET OF ORANGE MEAT INTO ORANGE JUICE AND THEN FILTER OUT THE FRUIT SLAG AND MIX IT WITH EGG FLUID AND THEN WE'LL ADD ORANGE CURRY. THE FRESH ORANGE EVAPORATION EGGS ARE MADE OF TAN, SOFT AND SMOOTH, AND THE THICK ORANGE FRAGRANCE IS FULLY INGESTED INTO THE EGG。
- sweetening
- steamed
- half an hour
- simple
Steps for Fresh orange eggs
1
first, we have to be ready to make all the ingredients we need: three oranges, three eggs, five g of sugar. the oranges were washed clean, the water dried up, and the hand dipped for two minutes, and the fruit knife cut the oranges open from 1/4。
2
The orange skin was then separated from orange meat with a fruit knife and a spoon, and the whole orange meat was excavated with a spoon and the orange meat was placed in the juicer as a spare for orange juice。
3
three eggs were inserted into the bowl, and the eggs were pumped with eggs into a full integration of the omelet. the orange juice is then filtered out of the fruit slag, pouring into the mixed egg fluid, adding 5 g white sugar and evenly mixing。
4
Scrutinise the mixed orange egg juice and pour it into the orange cauldron。
5
Cover the orange lid that was cut off before, add a proper amount of water-purified fire to the steam pan, and place the orange lid in it, covering the lid in the water for about 15 minutes, so that the egg stench can condensate。
6
Five minutes after the fire is shut, the fresh orange eggs are ready。Fresh orange eggs Make Tips
1. When digging for orange meat, be careful not to dig through the bottom of the orange, otherwise the egg fluid will leak. 2. The duration of the vapour may be increased or reduced, as appropriate, depending on the size of the orange and the thickness of the orange skin. 3 - The eggs will rise, so they must not be too full when they are filled, otherwise they will spill out, affecting beauty. 4 The steamed oranges are particularly soft and very hot, and be careful to remove, preferably with insulation gloves。