The ribs are good, but it's a little boring to make a taste. I've got a couple of nice oranges at home. If oranges can make cake, they can be put in the ribs! It's just that orange juice, after a long heat, loses its taste and taste, so I put it in front of the pot. A little bit of sugar mixed with salt. It tastes good. If you don't like greasy, you can save the chopping step, using the fabrics mentioned in the text, which are more healthy than greasy. It's good to eat cold, but it's delicious to have rice or a big bun. This time we'll use orange juice, maybe next time we'll use apples and stew. Is that another special dish? If you can't wait, you can try first。