Orange juice ribs
By VicentaLakin
The ribs are good, but it's a little boring to make a taste. I've got a couple of nice oranges at home. If oranges can make cake, they can be put in the ribs! It's just that orange juice, after a long heat, loses its taste and taste, so I put it in front of the pot. A little bit of sugar mixed with salt. It tastes good. If you don't like greasy, you can save the chopping step, using the fabrics mentioned in the text, which are more healthy than greasy. It's good to eat cold, but it's delicious to have rice or a big bun. This time we'll use orange juice, maybe next time we'll use apples and stew. Is that another special dish? If you can't wait, you can try first。
Recipe Recommendations
- salty and sweet
- stewed
- half an hour
- ordinary
Steps for Orange juice ribs
1
The ribs are cut into flat pieces and cleaned2
Boiled in hot water pots for one minute3
A little oil is poured into the boiler, and the ribs are poured into the pan, and the little fire is a little yellow4
(b) Infusion of wine, a little sauce, a ginger chip, an eight-point cap, and a few drops of fire with a proper amount of hot water, with a cover of about 20 minutes5
Squeeze orange juice out of the spare6
We'll have enough soup, and the meat will rot7
A little salt, a spoonful of sugar, two minutes of fire, and a pot。8
Sweet appetizerOrange juice ribs Make Tips
1. Orange juice should not be put in advance, otherwise the heat will lose its unique orange scent, but it can be poured in before the pot; orange juice will be less sweet when it is warmed, so a little white sugar will add a little salt, salty sweetness will merge and the flavor will be unique; and 2. osteoporus water will then be fertilized to a little yellow, and it will essentially be ripe, with a little fragrance and a little fragrance. More food can focus on my public domain: Meggy's food kitchen。