Peach glue is the resin that is excreted in the bark of trees such as vegetated peaches or peaches, and tastes bitter, flat, and has a positive effect on blood. It also contains soluble food fibres and has good health effects. I can't help but see a piece of gel and a little bit of gel. Unfortunately, the rest of the food is not the same, but it doesn't matter. Red bean is replaced with red bean, and pineapple and pineapple on the table of fruit is fine. There's not even any ice cream, it's okay, there's a small bottle of ice cream, and it's still a little bit of a problem, and it's gonna take a lot of work to pick up the impurities. But it doesn't seem to be too hard to cook. It is important not to miss any time-saving actions for lazy people without cooking their own peach glue. - Why can't it be cooked with beans when they're ready? It takes a different time to cook, so that the short-duper glue can be prepared. When the beans are boiled to the last 20 minutes, it's good to put in the peach glue, continue to boil until it's finished, and a pot of beans glue comes out and then the fruit comes in. Pineapple is the best..
