This bowl of sugar has been served to my husband since the beginning of April each year. In Fukuda, the year of March to May is characterized by high humidity, frequent temperature changes and, in many cases, the four seasons of spring, summer, autumn and winter. At this point, there is nothing worse than my husband, who comes home from work every day and hears only one voice! It's just daytime, sometimes in the middle of the night when the heart breaks! It is hard to remember when, every year on the market, he will be given a bowl the next day, a habit that is maintained every year. Gradually, the coughs at home are getting smaller and smaller
I'm surprised to see you at this time. It's too early for that. It's a big head, but if you don't see it, it's a good color. However, it sells very good fruit, which is the essence of the day, with only sour, little sweetness, and very little fragrance. After one or two tastes, there are no signs of reduction. You can't go on like this without being thrown away. Find a way to get rid of it? Although the real ointment is not made of curry, it has a somewhat similar effect. It's always called ointment to make a difference. It should be more delicate and smooth to get the ointment with the precious treasure and forget that it is highly oxidizing. As the machine rotates at a fast pace, the fruit and the fruit turn into mud, and then the brown. Gold and yellow gills become yellow and brown ointment. Nah。
The impression is that when I was little, I lived in the countryside, and my parents didn't give much money, but one of them was that we didn't lack the fruits of all kinds of good trees at the end of the year, that we were eating on the trees for a while, that we could not climb the trees, that we could not climb the trees now, that we were a wild child, that whatever trees could climb up there yesterday and talk to a friend from the North, that they had very few mouths, that the children of the South were special, that, although there were imports, there were big, but the tastes were not comparable to the tastes of nature, that we were small, that we were skinned off, eating directly, that seeds were thrown out, that people were focused on eating well, that there were many ways to improve their nutritional balance, that there were many ways to share its diets today
This spring in the south, when the weather was clear yesterday, and today it is wet, is prone to cough or respiratory diseases. There is a saying that “March is the time”. It's usually fresh. It's better to make soup. Lee Tsai-jin has documented in this draft that the accelerants have the effect of coughing, pneumatics, and antiseptics and coughing. It is also frequently used to cool the heat, as well as to remove the stomach heat. And modern medicine has proven to be very effective in containing influenza, and it can prevent four seasons of cold if you eat it. There's another alias, "The crown of fruit." Because it's rich in nutrients, fruit glue, vitamins, lemon acid, apple acid, and so on, it's good to protect eyesight and make skin more healthy; and, more importantly, it's good to promote the growth and development of children, who make a soup without coughing。
In the courtyard, there is a giant tree, like a big umbrella, with a thick and plentiful body of life on each leaf. It's really green, and it's covered with a bunch of fruit, and it's so cute. When I went under the tree and wanted to take a couple of pictures, the two boys came out of the tree and they started to do it to me: all that fell on the floor, no shame. Oh, I dare say I'm here to keep the peace. Since that day it has been so much adornment from home that today it has finally come to terms with what it is hoped for — a large pack of friends, small in size and not the best in sales, but really the purest and most beautiful taste of sour sweet. It's a bit handy, but it tastes sour, but it's still good! Let's do it while the market's still on
