Punk cake, cream cake, a common base cake. Taiwan calls it a cream cake or pudding cake. From the 18th century of Britain. At the time, there were only four equivalents of cake, one pound of sugar, one pound of flour, one pound of eggs, one pound of butter. Since each material accounts for one quarter, it is transmitted to France, and similar cakes are called a quarter cake. Today, the proportion of pounds of cake is not limited to the first quarter, but also includes materials such as cream, fruit, dried fruit and juice. Tasteful, sweet and sweet
