Snail juice pound cake
By VicentaLakin
Punk cake, cream cake, a common base cake. Taiwan calls it a cream cake or pudding cake. From the 18th century of Britain. At the time, there were only four equivalents of cake, one pound of sugar, one pound of flour, one pound of eggs, one pound of butter. Since each material accounts for one quarter, it is transmitted to France, and similar cakes are called a quarter cake. Today, the proportion of pounds of cake is not limited to the first quarter, but also includes materials such as cream, fruit, dried fruit and juice. Tasteful, sweet and sweet
Recipe Recommendations
- eggs
- sea buckthorn juice 35g
- fine sugar 100g
- butter 100g
- ordinary flour 100g
- corn starch 20g
- baking powder 2g
- sweet and sour
- roast
- an hour
- ordinary
Steps for Snail juice pound cake
1
The butter room is softened with all white sugar。
2
A low-speed mixer with an egg batterer is followed by an even mix with egg fluid。
3
And then the high-speed kick-out to a much more balanced and delicate volume, which should not be very strict, and I think it's not much bigger, but it's just as good
4
Scanners, maize starch and powdered powder are slowly evenly mixed with razors。
5
Add sarcophagus。
6
Flip evenly. The color is orange。
7
A toast box filled with bottom gaskets. Put in a 180-degree preheated oven。
8
The oven was baked for more than 10 minutes and taken out of the surface with a knife. Another 30 minutes into the oven。
9
It's coming out. We can put tin paper in the middle
10
It's a beautiful color
11
BeautifulSnail juice pound cake Make Tips
One, the temperature of the oven can be adjusted to its own oven, and the colour can be checked from time to time, but it can be covered with tin paper three, and sarcophagus can be replaced with the juice you like, or it can be purchased online, but it's only a net-buyed, unsqueaked color, fresh