HAVE SOME MORE CHICKEN SOUP TO IMPROVE IMMUNITY AND IMPROVE PHYSICAL AND MENTAL HEALTH. THE EFFECT OF CHICKENS ON THE BODY IS SUCH THAT THEY CONTAIN 21.5 GRAMS OF PROTEIN PER 100 GRAMS AND ARE EASILY ABSORBED INTO THE HUMAN BODY. IN ADDITION, CHICKENS CONTAIN TRACE ELEMENTS SUCH AS FAT, CALCIUM, PHOSPHORUS, IRON, MAGNESIUM, POTASSIUM, SODIUM, VITAMIN A, AND GROUP B; THE MEAT IS TENDER AND BEAUTIFUL AND CAN BE FRIED, MIXED, STEWED AND ROASTED。