A grain of grain

A grain of grain

"At mid-morning summer, the morning rose." Soon after a year's midday festival, the customs of the country were rich and varied, with the canoes, the aerobics, the fragrances, the five coloured lines ... but the most favorite is the eating of the stings. As a traditional food for the festival, the scorpion has become a food for the family. The cultural differences between the North and the South are enormous, with sweet and salty scallops, but sweet smelts are high in heat and salty in fat. Today, I have replaced a portion of the rice with a grain of grain, which is more in line with the idea that we now promote the consumption of coarse grains. The red dates, red beans, green beans, peanuts, raisins and raisins are wrapped together in fragrance leaves, which are rich and sweet. Satisfied and healthy nutrition is ensured。
Chicken mushroom soup

Chicken mushroom soup

Porks contain abundant proteins, amino acids and nutrients for humans. Such nutritious foods are the best for soup! The soup is filled with mushrooms, red dates and food items, which are extremely nutritionally valuable. Studies have shown that a modest amount of rooster soup can effectively increase human immunity and contribute to the generation of haemoglobins, respiration of blood and spleen, with some complementary treatment for insomnia, irritation and haemorrhage. Today, just a pot of chicken soup. Fresh chicken feathers are white, especially beautiful, baby loves them. When the soup is ready, the chicken turns black, and the baby asks me if the chicken is naked. Let's share this chicken fungus soup today, and add a little masquerad chicken juice
Yellow-rice red dates

Yellow-rice red dates

It's almost noon, and when we go to the market to buy food, we'll see some leaves and we'll start packing again. Most of the packs used rice, and this time I replaced it with yellow rice. The yellow rice is slightly larger than the yellow rice particles, and the colour is light yellow, and it's as soft as the knob. The platinum is made of red beans, green beans and red dates, which have a sticky taste after they have been cooked by a swirled crotch, with green green beans, red red beans and red dates embedded in yellow rice。