Apple cinnamon rose tea

Cinnamon

Cinnamon dry is very sweet. A cinnamon dry is very sweet. The evaporated pastry and some guacamole dry, and the evaporated pastry tastes very good. One or two with soy milk or milk is a good breakfast. It's a good choice to make tea in the afternoon。

Private food

It's good food, good nutrition, great audience. It's the same octopus, different ingredients. I'm a pure private version. Some of the food items selected are rice, red dates, masonry, peanut rice, paragus, puffy nuts, raisins, cuisine dry, black gallons. The taste and taste of the finished product are good。

Chia Seed Milk is bad

I'll make some eggs

It's only fair and easy to eat. Recording the dots of life! I've heard the old man won't have a headache

Sydney soup

In an autumn rain, in a cold, cold weather, the avalanche slowly climbs up the horns of the mouth, and the soup of the acupuncture, soaks up

Porridge

The winter is warm and warm. The new year continues to be marked with family and porridge. On the same day, it's probably the best start of 2021, with colder weather and warmth in our hearts, so that we can always move towards a happy and better life... the cuisine in our memories is home warmth, the smell of years. It's an early steaming kitchen, it's glass, it's a hot bowl in your hand, it's a sister laugh, it's Daddy's sweet look, it's Mom and Grandma by the stove. Good morning! Happy Ra's 8th

Sesame sugar

It's chicken soup

Recently, there has been widespread and massive cooling, and it is time to drink the soup that warms the stomach, and today we will make a fragrance of ablution, a fragrance of rooster soup, especially for women with cold hands and feet in winter and poor menstruation. It is well known that cuisine can't be served with high pressure pots, but if it is slowly served with casserole, it takes a long time to forget the fire, and the kitchen can get wet and hot by steam. In fact, the Fong Miboro function cooks well enough to solve these problems。

Sugar congee

The congee is a sunanking snack. The porridge is made of red sugar, made of rice, which is added to the porridge, and when it is eaten, the porcelain is cut into thin pieces and mixed into the porridge. Given the limited living conditions, I have this congee, which is slightly more adjusted than the real congee program. No large sections are cooked, and when they are eaten, they are cut into thin pieces and mixed into porridge. It's about cutting the lichen into pieces and cooking with the rice. This porridge has a remarkable breeding effect. They can make up for abdominal blood, healthy spleen for stomachs, sourness, beauty, etc。