Today's porridge can be described as “the porridge of 8 porridge” and, although the number of food items has reached 10, the porridge of 8 porridge or the porridge of 8 porridge has become almost the same as all five grains of porridge. There's no rare mix of my porridge. It's all marketable. It's not too tight, it's a sticky porridge, it's good to have a few more rices, it's a little less rice if you want a thin soup like that. These types are not limited to black beans, soybeans, green beans, walnuts, corn grains, dates, mountain medicine, etc. But the sequence is a little more symmetrical, so soft dry fruits, like raisins and raisins, that can be put after the porridge is ready, both with their special taste and taste and without additional sugar。
