Chinese Food Recipes
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Scorch

Scorch

Cracky, salty mouth, a simple, fast dish。
Beef fungus soup

Beef fungus soup

There was always a feeling that time was running out, that there was work to do, that there were three meals to do, that there was more efficiency to make time available, and that everything had to be done quickly. It's been a long time since I've been in the soup, and I've had 10 minutes to cook, and I've had bread and I've had a great breakfast and dinner. Time is available for more sleep, and efficiency gains can quickly feed hungry children after school. The mushrooms are a vegetable variety that is scarce on the table at home, and the fungus soup is often used, but it's usually for whatever it is on hand, and it's not a one-time multi-breed soup, and it's so convenient to have this six-breed soup, with four bottles of water and some meat, and a bowl of soup is just enough for a family to drink. The soup is fast, but it's delicious, and the scent is strong, fresh and full。
Chicken leg sandwich

Chicken leg sandwich

Garlic lettuce

Garlic lettuce

There's not too much sauce. Keep the raw food fresh
We're gonna lose weight

We're gonna lose weight

Fish noodles

Fish noodles

A bowl of noodles is too rare to stop
White maggot

White maggot

Let's start with the veggies

Let's start with the veggies

Garlic cauliflower

Garlic cauliflower

Noodles

Noodles

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