Beef fungus soup

By VicentaLakin

Beef fungus soup
There was always a feeling that time was running out, that there was work to do, that there were three meals to do, that there was more efficiency to make time available, and that everything had to be done quickly. It's been a long time since I've been in the soup, and I've had 10 minutes to cook, and I've had bread and I've had a great breakfast and dinner. Time is available for more sleep, and efficiency gains can quickly feed hungry children after school. The mushrooms are a vegetable variety that is scarce on the table at home, and the fungus soup is often used, but it's usually for whatever it is on hand, and it's not a one-time multi-breed soup, and it's so convenient to have this six-breed soup, with four bottles of water and some meat, and a bowl of soup is just enough for a family to drink. The soup is fast, but it's delicious, and the scent is strong, fresh and full。

Recipe Recommendations

  • Zhongjing Six Fungus Tang a bottle
  • cooked beef appropriate amount
  • shallots appropriate amount
  • lettuce appropriate amount
  • sesame oil appropriate amount
  • starch appropriate amount

Steps for Beef fungus soup

  • Make Beef fungus soup step 0
    1
    Preparation material。
  • Make Beef fungus soup step 1
    2
    Pour the six fungus soup into the pot。
  • Make Beef fungus soup step 2
    3
    And four more bottles of clean water, and five more if you don't。
  • Make Beef fungus soup step 3
    4
    Put corn grains in the beef chops and boil them. In addition to beef, it's delicious to use shrimp nuts, balls, skinny meat, etc。
  • Make Beef fungus soup step 4
    5
    I'll cut the pickles and the onions。
  • Make Beef fungus soup step 5
    6
    The soup boils and rolls and pours in starch。
  • Make Beef fungus soup step 6
    7
    Finally, with the sesame and small onions, with a spoonful of sesame oil or onion oil, the fragrance of soup is made。

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