I like to eat the fragrance because there's a unique fragrance, a fragrance, and a little bitterness. Because in Chicago, fresh, Chinese-style time vegetables are not often eaten, every time fresh vegetables are seen, however expensive, they are bought back like treasures. The day before yesterday, six knives and a pound of freshness were bought, and screeched with yellow slices of meat and fresh soup, which, though far less than the freshness that Dad himself dug up in the mountains, was always a hundred times stronger than frozen. It is not easy to deal with tacks as opposed to other vegetables, because of skins and staggers, it is not like shaving potatoes with a razor is clean, and it is hard to remove them. It takes a little more time, and the final harvest is the taste of another spring。
