Seafood mushrooms fried with jade tofu
By VicentaLakin
Recipe Recommendations
- fresh mushroom 1 Pack
- Yuzi tofu art. 2
- carrots appropriate amount
- lettuce appropriate amount
- garlic 2 tablets
- salt appropriate amount
- sugar 1g
- chicken powder 0.5 spoon
- sesame oil 0.5 spoon
- chicken sauce 1 scoop
- cornflour 25g
Steps for Seafood mushrooms fried with jade tofu
1
Prepare your food. Seafood mushrooms cut the roots, carrots and slices。2
The boilers are boiled and salted with seafood mushrooms。3
The water is boiled again and added to the carrots and ointments for about two minutes。4
It's hot and cold。5
Okja tofu cut open on a thin layer。6
When the powder is put on the paper, it's completely wet and can be blown up。7
It's hot。8
That's about it。9
The pot washes and refuels little hot garlic chips。10
When you've got garlic, you've got a seafood mushroom carrot。11
I'm going to add a proper amount of water。12
It's the same as Okja tofu。13
Add a little bit of water and then bring in the spices, salt, sugar, chicken powder, chicken juice, perfume, and evenly。14
Finally, we'll have a thin powdered pot。15
The pot。16
Recent photos。Seafood mushrooms fried with jade tofu Make Tips
It's a touch that binds the taste to the food。