And by the end of the week, there's time to do the hard food we're talking about here -- the white belly. The so-called hard food is not only because of the high price of the pig's belly, but also because of its high nutritional value, its heavy cleaning and time-consuming cooking. The white oil belly is relatively light, but it's indeed a famous dish from Sichuan, which tastes good and smells good with garlic. Piggy bellies contain proteins, fats, carbohydrates, vitamins and calcium, phosphorus, iron, etc., and have the effect of repairing vandality, spleen stomachs, which are suitable for consumption by people with abated blood and thin bodies。
