Fried sea mushrooms
By VicentaLakin
Recipe Recommendations
- fresh mushroom 500G
- fungus 10 flowers
- red pepper little bit
- lettuce a short
- onion a little
- oil a little
- salt a little
- soy sauce a little
- oyster sauce 5g
- chicken essence a little
- starch a little
- Jiang a little
- garlic a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried sea mushrooms
1
Get your food ready。
2
Seafood mushrooms are removed from their roots, everything is cut in half in the middle and washed clean。
3
A lumber-haired ear wash is torn to shreds of red peppers and cedars。
4
And a little salt shall be added to the boiling water, and it shall be put into silk and peppers, and the cold water shall come out of the two rolls。
5
The water is then released into sea mushrooms and woody ears, and a minute after the boiler is opened, cold water is extracted and the water is dried with hands。
6
It's so sweet。
7
Put in seafood mushrooms and wooden ears。
8
Add a little bit of raw smoke, a little ointment, and then put it in twirl and peppers。
9
With a little bit of salt in it, the chickens can come out with a little bit more。
10
The finished product。