The lamb rice fried lunch meat This is an ad hoc round of mid-western brunch with the leftovers from the previous two days, accompanied by a cold-smelling tea of Taiwan ' s black ginger mother, which is the best in the morning. Ps: It's so fast and convenient to make breakfast with this little milk pot the day before yesterday. Although Brunch was invented by foreigners, for a new generation of young Chinese people, this way of life has been designed for us and can be creative according to their habits. Who says brunch must be Western? Thanks to the hobby of travelling around from a young age, who started cooking and then began to look at the food culture everywhere, he always came back with some local specialty and put it together at random, which gave rise to endless surprises of food and life. This morning's brunch was brought back last year on a trip to Taiwan. :-P
Sausage After the baby is born, the time is always not enough, and the children have to go to see the children several times while they cry, and they have to cook. Then, while the child is asleep, cut the dishes, fire the dry rice, and leave it alone. Time is not that short. Besides, vegetables can be put in any way, and any leftovers can be put in。
Celery lilies The celery contains a large amount of food fibre, which facilitates diet, detoxification, limo pulmonary, thermal detoxification, cashew nuts with a large quantity of nutrients, which is the perfect combination for this season
Scribbling eggs It's a healthy fast food, raising. Serpent, coarse fibre, blood pressure. Moose lowers blood stickiness and cleans up the body。
I don't know Shanghai was suddenly hit by spring colds and temperatures fell by more than 10 degrees. It's always right to use lamb meat for cold feeding, to buy a pack of New Zealand lamb meat on the effeminate net, to be forced into a hot pot, to be fed with a little onions and local onions, but not to be surprised by the super-smelling fragrance。
Vegetable soup Usually they don't like vegetables, but the soup is very much in love, the tiniest acid of tomatoes, the scent of celery, the sweetness of broccoli combines the sour taste of tomatoes, and black peppers with the faint spicy taste of salt. The oil must be added, with some hot water, and the vegetables put in。
