stir-fried beef with cabbage

stir-fried beef with cabbage

There is really a short story about kale. One day last year, my husband and I went to the supermarket to buy vegetables and found that there were kale. So I went to have a look. It was not very fresh, but it was quite expensive when asked. The price was 5-6 yuan per pound. Thinking that I hadn't eaten kale for a long time, I still felt itchy. I wanted to make do with some, so I went to pick out any fresh ones. Unexpectedly, the aunt selling vegetables said,"You can't move it. This is the most famous dish in Guangdong. It was even airlifted." It's so funny. I've never thought this dish is so valuable. I used to eat it almost every day at home. It's fresher, crispy and sweet. Unlike the food here in Beijing, which tastes a little bitter and not tender. It's also old and expensive.
Stewed beef with broccoli

Stewed beef with broccoli

There is really a short story about kale. One day last year, my husband and I went to the supermarket to buy vegetables and found that there were kale. So I went to have a look. It was not very fresh, but it was quite expensive when asked. The price was 5-6 yuan per pound. Thinking that I hadn't eaten kale for a long time, I still felt itchy. I wanted to make do with some, so I went to pick out any fresh ones. Unexpectedly, the aunt selling vegetables said,"You can't move it. This is the most famous dish in Guangdong. It was even airlifted." It's so funny. I've never thought this dish is so valuable. I used to eat it almost every day at home. It's fresher, crispy and sweet. Unlike the food here in Beijing, which tastes a little bitter and not tender. It's also old and expensive. <br />Boiled kale beef is a practice in many high-end restaurants, and its appearance can be elegant.