stir-fried beef with cabbage in oyster sauce

Recipe Recommendations

• beef appropriate amount
• kale appropriate amount
• ginger slices appropriate amount
• oyster sauce appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• peanut oil appropriate amount
• chicken powder appropriate amount
• salt appropriate amount
• rice wine appropriate amount

• original
• fried
• ten minutes
• ordinary

Steps for stir-fried beef with cabbage in oyster sauce

1

Slice beef thinly according to texture, add marinades such as ginger slices and oyster sauce to marinate for 10 to 20 minutes.

2

Remove the oil and fry the kale over high heat for 1 minute.

3

Add the kale leaves and stir-fry well, add salt and a little sugar rice wine and stir fry.

4

Add a little more water and cover the pan for 1 minute. Serve and set aside.

5

Then saute ginger slices in oil until fragrant. Add marinated beef and fry both sides over high heat. Stir fry the broccoli juice with cornstarch until thickened. Add to the beef and stir well.

6

Pour the stir-fried beef on the kale and serve.

stir-fried beef with cabbage in oyster sauce Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Winter recipes
• great heat